Which crop is more susceptible to lodging under wet conditions?

Corn is particularly susceptible to lodging under wet conditions due to its growth habit and physiological characteristics. During periods of excessive moisture, corn plants can experience rapid growth, which can weaken the stalk structure. As the plants grow tall and heavy with grain, the combination of waterlogged soils and wind can lead to increased likelihood of the stalks bending or breaking, a phenomenon known as lodging. This not only impacts yields but can also complicate harvesting and affect grain quality.

Wheat, rice, and barley can also experience lodging, especially in certain conditions, but corn is generally more prone to lodging in wet scenarios due to its unique physical attributes and growth cycle. Understanding how each crop reacts to environmental conditions helps in making informed decisions about crop management and mitigating risks associated with lodging.