What is the primary benefit of using genetically modified (GM) crops?

The primary benefit of using genetically modified (GM) crops lies in their increased resistance to pests and diseases. Genetic modification techniques can introduce specific traits into crops, such as the ability to produce insecticidal proteins or tolerance to certain diseases. This resistance helps to protect the crops from potential damage caused by pests and pathogens, leading to higher yields and less need for chemical pesticides. As a result, farmers can achieve more reliable production outcomes while minimizing the environmental impact associated with pesticide use. This advantage not only benefits individual farmers but also contributes to food security by enhancing crop resilience.